ACCOMPANIMENTS

ENTREES

PLATS PRINCIPAUX

**(V) Soupe du Jour

£3.95

Rôti de Jarret d'agneau, purée de Patate Douce
Roast Shank of Lamb, Sweet Potato mash & Rosemary jus

£14.50

(V) Asperges au Beurre du Citron et Câpres
Steamed Asparagus with Lemon & Caper butter

£4.45

Bifteck au Poivre
Chargrilled 8oz Sirloin steak au Poivre

£17.50

**(V) Couscous Taboule
Couscous with Peppers, Red onions & Cucumber drizzled in a Tomato Coulis

£4.45

** Casserole de Lapin au Calvados
Casserole of Rabbit with Calvados, Port, Thyme, Bacon & Juniper

£11.20

(V) Glacé au Miel, Fromage de Chèvres grillées Brioche
Honey glazed Goats cheese on toasted Brioche topped with Pine Nuts

£4.70

Magret de Canard au Cointreau et Oranges sur Chou Rouge
Sautéed Duck breast with Cointreau & Oranges on a bed of Red Cabbage

£16.80

** Terrine de Lapin épicé Abricot et la Cannelle compote
Country Rabbit terrine with spiced Apricot & Cinnamon compote

£4.80

**Filet de Saumon grillé avec Chillis et lait de Coco
Grilled Salmon fillet with Chillis & Coconut milk

£11.40

*(v) Jambon de Parme avec Melon et Cresson frais
Parma Ham with Melon & fresh Watercress

£5.10

* Lemon Sole et des épinards
Lemon Sole on a bed of Spinach & Lemongrass butter

£13.80

(V) Salade de Chou Rouge, le fromage de Roquefort, Pomme et Noix.
Salad of Red Cabbage, Roquefort cheese, Apple & Walnuts

£5.30

Lotte et brochette de Lardon, chou vert Frisé, Sauvignon Beurre Blanc
Roast Monkfish & Bacon lardon brochette on bed of Kale, Sauvignon Beurre Blan

£15.60

Églefin fumé à l'œuf poché et sauce Hollandaise
Smoked Haddock with poached Egg & Hollandaise sauce

£6.50

**(V) Terrine de Carotte, Poireau et Asperges, sauce Fenouil et Pernod
Terrine of Carrot, Leek & Asparagus with a Fennel & Pernod sauce

£10.80

**Calmar grillé, le Persil et Feuilles de Roquette
Grilled Squid with Lime, Parsley & Rocket leaves

£5.20

(V) Rôti de courge Butternut en pâte filo
Roast Butternut squash in Filo pastry

£11.40

**Suprême de Poulet à l'ananas et la Mangue
Pan-fried Chicken supreme with Pineapple & Mango Chilli salsa

£10.95

ALL MAIN COURSES ARE SERVED WITH A CHOICE OF FRIES OR GRATIN DAUPHINOIS UNLESS OTHERWISE STATED

ALL ITEMS ARE SUBJECT TO AVAILABILITY
**Denotes item that is part of our set menu:
2 courses for £10 Monday – Friday 5pm-7pm
3 courses for £15 Monday – Thursday all evening
3 courses for £20 Friday & Saturday evening
**TUESDAY EVENINGS: 3 COURSES & ½ BOTTLE OF HOUSE WINE FOR £15.00

WE ACCEPT ALL MAJOR CREDIT & DEBIT CARDS (except American Express), BUT REGRET WE DO NOT ACCEPT CHEQUES. A DISCRETIONARY SERVICE CHARGE OF 10% WILL BE ADDED TO PARTIES OF 8 OR MORE.