Old favourites such as coq au vin and moules marinieres, as well as homemade desserts such as crème brulee and mousse au chocolat are served alongside more modern dishes such as fresh fish dishes with infused oils. Our daily changing fresh fish specials board always has something interesting to choose from.

To view the menus, please click on their respective links:

:: Daily Menus ::

Sample Lunch ----- View [.doc]
Sample Dinner ---- View [.doc]